IRGST

Home Question Bank Online Exams Job Interview Q&A Job Description How To Quotes and Sayings Articles Jobs In Mirrors Personality Types About Contact Us Sign in/up

HEAD CHEF, Coppersmith - Southbank Leisure Group, South Melbourne VIC, Australia

HEAD CHEF, Coppersmith - Southbank Leisure Group, South Melbourne VIC, Australia
Posted on: May.12.2022

Coppersmith

Hospitality / SOUTH MELBOURNE
• Location: 435 Clarendon Street, South Melbourne VIC, Australia
• Salary: 75-85k
• Industry: Hospitality
• Position: Chef
• Work Type: Full Time Work

So, if you want to make "your" mark to create and lead your team with passion, we will give you the opportunity to do so with all the assistance to make the dream happen. We will supply you with the blank canvas for you to create your masterpiece and make your mark.
• Make “your” mark to create and lead your team
• Work life & balance
• Close to public transport, CBD & free parking
Coppersmith is seeking a Head Chef for their high-end boutique Hotel & gastropub located in South Melbourne/ Albert Park.

We are looking for a creative passionate, new Head Chef or Senior Sous Chef looking to step up and take the challenge to lead and create a new team in these Covid Challenging times with the full support of the owners. We own and operate the Coppersmith with passion. We will supply you with the blank canvas for you to create your masterpiece and make your mark. Build your own team as we are also looking for Sous Chef to assist you and CDP's.
In these challenging times post Covid we are currently operating 5 days Tuesday -Saturday lunch & dinner. No Public Holidays. Hopefully we can eventually return to 7 days trade eventually however there is no pressure.

About You

You will be a qualified chef, with a strong reputation for your culinary expertise. It is a requirement to be able to work under pressure whilst remaining calm and collected.

The ideal candidate will have:

• Strong knowledge of kitchen operations, including assessing food quality and presentations.
• Sound financial capabilities in managing kitchen costs.
• A passion for developing new menu ideas.
• Experience mentoring and training a small team.
• Strong leadership skills and the ability to run a multi-faceted kitchen.
• High level written and verbal communication skills.
• An enthusiastic and energetic approach.
• Lead by example, can do attitude.

The Role

This position is to oversee the development of delicious dishes and manage a team to ensure product and service quality. Your responsibilities will include:
• Day-to-day management of the kitchen and its operations
• Menu development, including establishing and maintaining recipes.
• Maintaining food and wage costs to the company's targets
• Stock management and ordering
• Mentoring and training the kitchen team

So, if you want to make “your” mark to create and lead your team with passion, we will give you the opportunity to do so with all the assistance to make things happen.
If you are a passionate foodie looking for a long-term career, we want to hear from you today!
You will be rewarded with a highly competitive salary & annual leave.
New Phone number 03 8672 9188

+







Add comment

Nikname

Comment


User Agreement| |Privacy Policy