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Vacancy: Head Chef, St Kilda VIC, Australia

Vacancy: Head Chef, St Kilda VIC, Australia

FairFeed: Hospitality

• Date Listed: 08.10.2021
• Location: 240 St Kilda Rd, St Kilda VIC, Australia
• Salary: Not specified
• Industry: Hospitality
• Position: Chef
• Work Type: Full Time Work

We are on the hunt for a tenacious leader that has the strength to push the boundaries on how much flavour you can fit into a takeaway container; and a weakness for good produce, zero waste practices and fostering growth in others.
An excellent salary and the support of an executive team awaits...

FairFeed’s mission is to make high-end fare as delicious, accessible and affordable for as many people as possible. Providing opportunities to hospitality workers and suppliers who have had their livelihoods disrupted is a huge part of our ethos. The talent we’ve had through our doors reads like a wishlist of some of the most talented chefs Melbourne has to offer. This is what makes stocking up the fridge for the week with FairFeed meals such a compelling proposition.


We insist on supporting local; utilising buying power and the best seasonal produce on offer to deliver fare rivalling Melbourne’s top restaurants: at close to cost price. We tackle food waste head on, championing zero waste and circular economy practices. Unwavering in our team focus, mentorship forms an important part of how we operate and how we attract talent.

Our approach to feeding Melbourne fairly accelerated our growth faster than we could have predicted, garnering a loyal following all over the city. Averaging 8000 meals a week, we’ve just moved into a brand-new facility with all the bells and whistles you could dream of… Leading a pack of like-minded hospitality elite has never been this fun!

The Head Chef we seek has an exceptional knowledge of seasonality, techniques, and dietary implications, with a keen insight into trends. Experience with robust systems will be highly regarded, as will fine dining credentials and proven success in any large diverse team environment.

With most nights and weekends off apart from the occasional push, the world is your oyster. If you’re organised and meticulous, you can design your own roster. If you believe in our mission and know you have the capability and character to support this growing venture, don’t hesitate, reach out!







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