IRGST

Home Question Bank Online Exams Job Interview Q&A Job Description How To Quotes and Sayings Articles Jobs Personality Tests Personality Types About Contact Us Sign in/up

Food Question Bank
for Exam preparation

Select Knowledge area

Question:

If food looks ok and smells ok it’s safe to eat
  1. True
  2. False






Q2. Quality Control DOES NOT require that:

  1. Test methods are validated
  2. No batch of product is released for sale or supply prior to certification by an Authorised Person
  3. Staff are regularly and sufficiently supplied with caffeine
  4. Sufficient reference samples of starting materials and products are retained to permit future examination
Correct Answer

Q3. According to BRC, in which clause specify that any cut or grazes skin need to be covered by using contrasting colour plaster.

  1. 3.6.1
  2. 3.11.3
  3. 7.3.2
  4. 2.1.3
Correct Answer

Q4. The temperature of a pot of beef stew is checked during holding. The stew has not met the critical limit and is thrown out according to house policy. Throwing out the stew is an example of which HACCP principle?

  1. Monitoring
  2. Verification
  3. Hazard analysis
  4. Corrective Action
Correct Answer

Q5. A circumstance in which direct food safety is impacted without appropriate action by the organisation is observed during the audit and/or, when legality and/or certification integrity are at stake would be classified as a:

  1. Critical NC
  2. Major NC
  3. Not nonconformity
  4. Minor NC
Correct Answer

Q6. Minor NC should be closed out and the objective evidence should be submitted to the CB:

  1. within 14 days
  2. within 28 days
  3. within 90 days
  4. Incorrect in the next audit visit
Correct Answer

Q7. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?

  1. Bad smell
  2. Discoloration
  3. Off taste
  4. Slimy surface
  5. None of the above
Correct Answer

Q8. Monitoring water systems requires evaluation and responses to:

  1. Trend and seasonal variations
  2. Water quality incidents or events which trigger alarms
  3. Both A & B
Correct Answer

Q9. Sufficient trained personnel and resources should be made available for the review of complaints and quality defects?

  1. True
  2. False
Correct Answer

Q10. ISO 22000:2005 contained 5 auditable clauses, how many auditable clauses does the ISO 22000:2018 contain?

  1. 6
  2. 7
  3. 8
  4. 10
Correct Answer










User Agreement| |Privacy Policy