Food Question Bank
for Exam preparation

Q2. HACCP can be applied to industries other than food.

1. True
2. False

Q3. The reprocessing of rejected products is common practice.

1. True
2. False

Q4. Pharmaceutical HVAC systems differ from commercial or industrial systems because they:

1. Pharmaceutical HVAC systems differ from commercial or industrial systems because they:
2. Require more rigorous testing and qualification
3. Have regulatory requirements for ongoing maintenance and testing
4. All of the above

Q5. Monitoring water systems requires evaluation and responses to:

1. Trend and seasonal variations
2. Water quality incidents or events which trigger alarms
3. Both A & B

Q6. What is the minimum temperature ground beef should be cooked to in order to assure safety?

1. 155°F
2. 160°F
3. 165°F
4. None of the above

Q7. It should be clearly defined which record is related to each manufacturing activity

1. True
2. False

Q8. According to BRC, which of the below deemed to be fundamental? i) Product safety & quality management system ii) corrective & preventive action iii) layout, product flow & segregation iv) Packaging material

1. i & iv
2. ii & iv
3. ii & iii
4. i, ii & iv

Q9. Purified Water (PW) meets the quality requirements for sterile treatments, such as injectable products.

1. True
2. False

Q10. At what temperature should your refrigerator be maintained?

1. 60°F
2. 45°F
3. 40°F
4. None of the above