Food Question Bank
for Exam preparation

Food- Q2. Sufficient trained personnel and resources should be made available for the review of complaints and quality defects?

1. True
2. False

Food- Q3. A Contamination Control Strategy includes considerations such as facility design, gowning procedures as well as operating & cleaning procedures amongst others.

1. False
2. True

Food- Q4. At what temperature should your refrigerator be maintained?

1. 60°F
2. 45°F
3. 40°F
4. None of the above

Food- Q5. On pharmaceutical water distribution loops, an air break should exist between the Point-Of-Use valves and the downstream manufacturing processes?

1. True
2. False

Food- Q6. How many principles are there in a HACCP system?

1. Four
2. Seven
3. Eighteen
4. Ten

Food- Q7. Reviewing temperature logs and other records to make sure that the HACCP plan is working as intended is an example of which HACCP principle?

1. Monitoring
2. Verification
3. Hazard Analysis
4. Record keeping

Food- Q8. Pre-treatment processes and systems will vary based upon the attributes of the drinking water supply (which has different qualities from region to region).

1. True
2. False

Food- Q9. A critical limit must be...

1. Measurable in real time
2. Stated in legislation
3. Incorrect A range of values
4. Higher than the target level

Food- Q10. Plastic chopping boards are more hygienic than wooden ones

1. True
2. False