Food Question Bank
for Exam preparation

Q2. What type of questions would you ask to confirm specific factual details:

1. Open
2. Closed

Q3. Legal Compliance is a key element within FSSC 22000?

1. True
2. False

Q4. ISO 22000 is a GFSI approved food safety standard?

1. True
2. False

Q5. Any ‘close out’ of a corrective action must be completed by the auditor attending the client premises where the initial audit took place and the CAR was raised:

1. True
2. False

Q6. Which food is associated with the most cases of foodborne illness due to Salmonellosis?

1. Raw chicken
2. Raw eggs
3. Raw vegetables
4. None of the above

Q7. In GMP guidelines, what is the recommended differential pressure between areas of different classification?

1. 1 to 2 Pascals
2. 10 to 15 Pascals
3. 100 to 500 Pascals

Q8. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?

1. Bad smell
2. Discoloration
3. Off taste
4. Slimy surface
5. None of the above

Q9. According to BRC, which of the clause below require organization to identify the critical control point or CCP?

1. External standard
2. Product risk management
3. Legislation & safety requirement
4. Process risk assessment

Q10. A Contamination Control Strategy includes considerations such as facility design, gowning procedures as well as operating & cleaning procedures amongst others.

1. False
2. True