Food Question Bank
for Exam preparation

Q2. What type of questions would you ask to gain more information:

1. Open
2. Closed

Q3. ‘Use by’ dates are there to make you buy more

1. True
2. False

Q4. erminal sterilisation means the product sterilised in its final container.

1. True
2. False

Q5. What type of questions would you ask to confirm specific factual details:

1. Open
2. Closed

Q6. How cold should your refrigerator be to minimize the risk of food poisoning?

1. 35°F or colder.
2. 40°F or colder.
3. 45°F or colder.
4. 50°F or colder.
5. 55°F or colder.

Q7. Sample containers should bear a label indicating the contents:

1. The contents
2. The batch number
3. The date of sampling
4. The containers from which samples have been drawn
5. All of the above

Q8. What is the primary purpose of Product Containment?

1. To ensure materials are clearly labelled
2. To minimize the extent of cleaning after the process operation
3. To protect operators/personnel from exposure to potent of toxic materials
4. To prevent spillage

Q9. HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs?

1. U.S. National Guard
2. American Meat Science Association
3. U.S. Navy
4. NASA

Q10. At what temperature should your refrigerator be maintained?

1. 60°F
2. 45°F
3. 40°F
4. None of the above