Food Question Bank
for Exam preparation

Food- Q2. What type of questions would you ask to gain more information:

1. Open
2. Closed

Food- Q3. ‘Use by’ dates are there to make you buy more

1. True
2. False

Food- Q4. erminal sterilisation means the product sterilised in its final container.

1. True
2. False

Food- Q5. What type of questions would you ask to confirm specific factual details:

1. Open
2. Closed

Food- Q6. How cold should your refrigerator be to minimize the risk of food poisoning?

1. 35°F or colder.
2. 40°F or colder.
3. 45°F or colder.
4. 50°F or colder.
5. 55°F or colder.

Food- Q7. Sample containers should bear a label indicating the contents:

1. The contents
2. The batch number
3. The date of sampling
4. The containers from which samples have been drawn
5. All of the above

Food- Q8. What is the primary purpose of Product Containment?

1. To ensure materials are clearly labelled
2. To minimize the extent of cleaning after the process operation
3. To protect operators/personnel from exposure to potent of toxic materials
4. To prevent spillage

Food- Q9. HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs?

1. U.S. National Guard
2. American Meat Science Association
3. U.S. Navy
4. NASA

Food- Q10. At what temperature should your refrigerator be maintained?

1. 60°F
2. 45°F
3. 40°F
4. None of the above