Food Question Bank
for Exam preparation

Food- Q2. According to BRC, in which clause specify that any cut or grazes skin need to be covered by using contrasting colour plaster.

1. 3.6.1
2. 3.11.3
3. 7.3.2
4. 2.1.3

Food- Q3. Rapid cooling is an example of...

1. a corrective action
2. a hazard
3. a critical limit
4. a control measure
5. Incorrect monitoring

Food- Q4. Eating food after the ‘best before’ date won’t hurt

1. True
2. False

Food- Q5. What is BRC stands for?

1. Baghdad Roasted Chicken
2. British Retail Consortium
3. British Reinforcement Company
4. Biomedical Research Centre

Food- Q6. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?

1. Bad smell
2. Discoloration
3. Off taste
4. Slimy surface
5. None of the above

Food- Q7. The supply chain and traceability records for each active substance (including active substance starting materials) should be available.

1. True
2. False

Food- Q8. Who is responsible for ensuring that processes are in place to assure control of outsourced activities?

1. Contract giver
2. Contract acceptor
3. Both the contract giver and the contract acceptor

Food- Q9. Stick to the ‘five second rule’ and you’ll be ok

1. True
2. False

Food- Q10. What type of questions would you ask to confirm specific factual details:

1. Open
2. Closed