IRGST

Home Question Bank Online Exams Job Interview Q&A Job Description How To Quotes and Sayings Articles Jobs Personality Tests Personality Types About Contact Us Sign in/up

Food Question Bank
for Exam preparation

Select Knowledge area

Question:

Sample containers should bear a label indicating the contents:
  1. The contents
  2. The batch number
  3. The date of sampling
  4. The containers from which samples have been drawn
  5. All of the above






Q2. According to BRC, in which clause specify that any cut or grazes skin need to be covered by using contrasting colour plaster.

  1. 3.6.1
  2. 3.11.3
  3. 7.3.2
  4. 2.1.3
Correct Answer

Q3. Rapid cooling is an example of...

  1. a corrective action
  2. a hazard
  3. a critical limit
  4. a control measure
  5. Incorrect monitoring
Correct Answer

Q4. Eating food after the ‘best before’ date won’t hurt

  1. True
  2. False
Correct Answer

Q5. What is BRC stands for?

  1. Baghdad Roasted Chicken
  2. British Retail Consortium
  3. British Reinforcement Company
  4. Biomedical Research Centre
Correct Answer

Q6. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?

  1. Bad smell
  2. Discoloration
  3. Off taste
  4. Slimy surface
  5. None of the above
Correct Answer

Q7. The supply chain and traceability records for each active substance (including active substance starting materials) should be available.

  1. True
  2. False
Correct Answer

Q8. Who is responsible for ensuring that processes are in place to assure control of outsourced activities?

  1. Contract giver
  2. Contract acceptor
  3. Both the contract giver and the contract acceptor
Correct Answer

Q9. Stick to the ‘five second rule’ and you’ll be ok

  1. True
  2. False
Correct Answer

Q10. What type of questions would you ask to confirm specific factual details:

  1. Open
  2. Closed
Correct Answer








User Agreement| |Privacy Policy