Food Question Bank
for Exam preparation

Q2. Which BRC clause specify organization to have policy and management review?

1. Production inspection & testing
2. Process control
3. Personnel
4. Senior management commitment

Q3. In GMP guidelines, what is the recommended differential pressure between areas of different classification?

1. 1 to 2 Pascals
2. 10 to 15 Pascals
3. 100 to 500 Pascals

Q4. Which food is associated with the most cases of foodborne illness due to Salmonellosis?

1. Raw chicken
2. Raw eggs
3. Raw vegetables
4. None of the above

Q5. ISO 22000 is a GFSI approved food safety standard?

1. True
2. False

Q6. Which is the minimum temperature at which hot foods on a buffet should be maintained?

1. 212°F
2. 180°F
3. 140°F
4. None of the above

Q7. Quality Assurance testing guarantees that our products are sterile?

1. True
2. False

Q8. What’s the third step of HAACP

1. Establishing Hazard Analysis
2. Establishing Critical Control Limits
3. Establishing Critical control points
4. Verifying

Q9. On pharmaceutical water distribution loops, an air break should exist between the Point-Of-Use valves and the downstream manufacturing processes?

1. True
2. False

Q10. If factory require to do external testing, which compulsory standard the lab need to obtain?

1. ISO 9001
2. ISO 45001
3. ISO 17025
4. ISO 37001