Food Question Bank
for Exam preparation

Food- Q2. Quality Assurance testing guarantees that our products are sterile?

1. True
2. False

Food- Q3. erminal sterilisation means the product sterilised in its final container.

1. True
2. False

Food- Q4. Pre-treatment processes and systems will vary based upon the attributes of the drinking water supply (which has different qualities from region to region).

1. True
2. False

Food- Q5. If food looks ok and smells ok it’s safe to eat

1. True
2. False

Food- Q6. If factory require to do external testing, which compulsory standard the lab need to obtain?

1. ISO 9001
2. ISO 45001
3. ISO 17025
4. ISO 37001

Food- Q7. HACCP can be applied to industries other than food.

1. True
2. False

Food- Q8. Which of the following options is a form of Secondary Containment?

1. Glovebox isolator
2. Split Butterfly Valve
3. Downflow Booth
4. Negatively-pressurised room

Food- Q9. Internal audits must be completed on a regular basis to provide information on whether the FSMS conforms to the requirements of FSSC 22000:

1. True
2. False

Food- Q10. Highly active materials or products should be stored outside?

1. True
2. False