Food Question Bank
for Exam preparation

Q2. Quality Assurance testing guarantees that our products are sterile?

1. True
2. False

Q3. erminal sterilisation means the product sterilised in its final container.

1. True
2. False

Q4. Pre-treatment processes and systems will vary based upon the attributes of the drinking water supply (which has different qualities from region to region).

1. True
2. False

Q5. If food looks ok and smells ok it’s safe to eat

1. True
2. False

Q6. If factory require to do external testing, which compulsory standard the lab need to obtain?

1. ISO 9001
2. ISO 45001
3. ISO 17025
4. ISO 37001

Q7. HACCP can be applied to industries other than food.

1. True
2. False

Q8. Which of the following options is a form of Secondary Containment?

1. Glovebox isolator
2. Split Butterfly Valve
3. Downflow Booth
4. Negatively-pressurised room

Q9. Internal audits must be completed on a regular basis to provide information on whether the FSMS conforms to the requirements of FSSC 22000:

1. True
2. False

Q10. Highly active materials or products should be stored outside?

1. True
2. False