Food Question Bank
for Exam preparation

Food- Q2. Internal audits must be completed on a regular basis to provide information on whether the FSMS conforms to the requirements of FSSC 22000:

1. True
2. False

Food- Q3. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?

1. Bad smell
2. Discoloration
3. Off taste
4. Slimy surface
5. None of the above

Food- Q4. Quality Control DOES NOT require that:

1. Test methods are validated
2. No batch of product is released for sale or supply prior to certification by an Authorised Person
3. Staff are regularly and sufficiently supplied with caffeine
4. Sufficient reference samples of starting materials and products are retained to permit future examination

Food- Q5. ISO 22000 is a GFSI approved food safety standard?

1. True
2. False

Food- Q6. "A supervisor signing off CCP records at the end of a shift" this is an example of ....

1. validation
2. verification

Food- Q7. Stick to the ‘five second rule’ and you’ll be ok

1. True
2. False

Food- Q8. What is 'minimum core temperature of 75*C an example of?

1. Critical limit
2. Hazard
3. Control measure
4. Monitoring
5. Corrective action

Food- Q9. A critical limit must be...

1. Measurable in real time
2. Stated in legislation
3. Incorrect A range of values
4. Higher than the target level

Food- Q10. Eating food after the ‘best before’ date won’t hurt

1. True
2. False