Food Question Bank
for Exam preparation

Q2. Which of the following bacteria are responsible for causing the greatest number of food borne illnesses?

1. E. coli
2. Salmonella
3. Botulism
4. Listeria
5. Indigestion

Q3. What type of questions would you ask to gain more information:

1. Open
2. Closed

Q4. Mould is the number one risk factor for contamination of a clean room due to temperature and moisture factors.

1. True
2. False

Q5. Which food is associated with the most cases of foodborne illness due to Salmonellosis?

1. Raw chicken
2. Raw eggs
3. Raw vegetables
4. None of the above

Q6. Which of the following statements is true?

1. A pharmaceutical water system can be used for production use as soon as it is constructed
2. A pharmaceutical water system can be used for production use as soon as all the safety devices have been tested
3. A pharmaceutical water system can be used for production use once Operational Qualification has been successfully performed and approved by the authorised QA representative
4. A pharmaceutical water system can be used for production use only after the Performance Qualification phase (12 months) has been successfully approved by the authorised QA representative

Q7. Sufficient trained personnel and resources should be made available for the review of complaints and quality defects?

1. True
2. False

Q8. At what temperature should your refrigerator be maintained?

1. 60°F
2. 45°F
3. 40°F
4. None of the above

Q9. ISO 22000:2005 contained 5 auditable clauses, how many auditable clauses does the ISO 22000:2018 contain?

1. 6
2. 7
3. 8
4. 10

Q10. Which BRC clause specify organization to have policy and management review?

1. Production inspection & testing
2. Process control
3. Personnel
4. Senior management commitment