Food Question Bank
for Exam preparation

Food- Q2. Minor NC should be closed out and the objective evidence should be submitted to the CB:

1. within 14 days
2. within 28 days
3. within 90 days
4. Incorrect in the next audit visit

Food- Q3. If food looks ok and smells ok it’s safe to eat

1. True
2. False

Food- Q4. Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E. coli or salmonella?

1. Bad smell
2. Discoloration
3. Off taste
4. Slimy surface
5. None of the above

Food- Q5. What does HACCP stand for?

1. Hazard Analysis and Critical Control Point
2. Hazard And Critical Control Point
3. Health Analysis and Critical Control Point
4. Hazard And Critical Cooking Point

Food- Q6. Monitoring water systems requires evaluation and responses to:

1. Trend and seasonal variations
2. Water quality incidents or events which trigger alarms
3. Both A & B

Food- Q7. CIP systems draw pharmaceutical-grade water into a break tank, where the water is heated or cooled as required. It is then pumped through pipework to sprayballs or product pathways to clean the equipment.

1. True
2. False

Food- Q8. Audit evidence may be obtained from people, processes, equipment, tools, materials, documentation and by observation and, is defined as records, statements of facts or other information which are relevant to the audit criteria and verifiable. (ISO 19011:2018):

1. True
2. False

Food- Q9. How many clauses does BRC have?

1. 6
2. 7
3. 8
4. 9

Food- Q10. Which of the following groups of people have a higher than normal chance of contracting a case of food poisoning?

1. Very young children
2. Pregnant women
3. The elderly
4. Persons with compromised immune systems
5. All of the above