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Question:

Provides relationship between two variables, and provides a visual correlation coefficient
  1. Scatter Diagram
  2. Cause and effect chart
  3. Box plot
  4. Multivari chart






Q2. Of the following statements, which one(s) is / are true?

  1. Quality is the usual result when skilled designers and skilled implementers work on the project
  2. None of the above
  3. Quality is 10% skill and 90% luck
  4. Quality can be achieved with the proper combination of personnel, materials, methods, and time to do the work
  5. A and C
Correct Answer

Q3. A sample of size 10 contains 50 non-conformities. The average number of non-conformities is:

  1. 7
  2. 4
  3. 5 (50/10 i.e. total non-conformities/sample size)
  4. 1
Correct Answer

Q4. Which of the following is the correct combination of specifications while designing a control chart?

  1. Sample size, Process mean, specification limit
  2. Sample size, Frequency of sampling, specification limit
  3. Sample size, Frequency of sampling, Number of defects
  4. Sample size, Specification limit, process standard deviation
Correct Answer

Q5. The taste of the burger can be categorized as good or bad This is an example of which type of data:

  1. Variable
  2. Attribute
  3. Cannot be determined
  4. None of the above
Correct Answer

Q6. The practice of ceasing mass inspections and ending awards based on price is credited to:

  1. Edward Deming
  2. Philip Crosby
  3. Juran
  4. Pareto
Correct Answer

Q7. The probability of getting a multiple of 2 on throwing a dice once is:

  1. 1/6
  2. ¼
  3. ½
  4. 1/3
Correct Answer

Q8. A Belt utilized a diamond symbol in a Process Map she created for the process that was subject to her LSS project. By use of the diamond symbol she was showing a(n) _______________ point in the process

  1. Ending
  2. Beginning
  3. Decision
  4. Repair station
Correct Answer

Q9. Most quality problems

  1. are the result of management's lack of attention to potential quality improvement ideas
  2. originate in the quality department where the ultimate responsibility for quality rests
  3. originate on the shop floor because of waste and product rework
  4. could be eliminated if shop supervisors monitored their workers more closely
  5. A and B
Correct Answer

Q10. For a given sample size (n) and number of defects acceptable ©, the Average Total Inspection (of units) should ______________ with increase in N (lot size).

  1. Increase
  2. Decrease
  3. Remain Constant
  4. None of the above
Correct Answer










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