Food Question Bank
for Exam preparation

Q2. Purified Water (PW) meets the quality requirements for sterile treatments, such as injectable products.

1. True
2. False

Q3. Sufficient trained personnel and resources should be made available for the review of complaints and quality defects?

1. True
2. False

Q4. What is the minimum temperature ground beef should be cooked to in order to assure safety?

1. 155°F
2. 160°F
3. 165°F
4. None of the above

Q5. Isolators can be used for a variety of applications including, dispensing of active ingredients, performing laboratory tests and to enclose filling lines?

1. True
2. False

Q6. What is 'minimum core temperature of 75*C an example of?

1. Critical limit
2. Hazard
3. Control measure
4. Monitoring
5. Corrective action

Q7. Rejecting a delivery of over temperature raw foods, informing supplier and investigating cause, is an example of...

1. hazards
2. monitoring
3. corrective action
4. critical limit
5. control measure

Q8. Which of the listed document types ARE required GMP documentation?

1. Site Master File and Specifications
2. Manufacturing Formulae, Processing, Packaging and Testing Instructions
3. Certificate of Analysis, Procedures and Protocols
4. Technical Agreements, Records and Reports
5. All of the above

Q9. erminal sterilisation means the product sterilised in its final container.

1. True
2. False

Q10. Plastic chopping boards are more hygienic than wooden ones

1. True
2. False