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Question:

Practices and procedures intended to prevent food borne illnesses
  1. Staff Health control
  2. Food safety management systems
  3. Consumer advisories
  4. Active managerial control






Q2. According to BRC, which of the clause below require organization to identify the critical control point or CCP?

  1. External standard
  2. Product risk management
  3. Legislation & safety requirement
  4. Process risk assessment
Correct Answer

Q3. Which of the following statements is true?

  1. A pharmaceutical water system can be used for production use as soon as it is constructed
  2. A pharmaceutical water system can be used for production use as soon as all the safety devices have been tested
  3. A pharmaceutical water system can be used for production use once Operational Qualification has been successfully performed and approved by the authorised QA representative
  4. A pharmaceutical water system can be used for production use only after the Performance Qualification phase (12 months) has been successfully approved by the authorised QA representative
Correct Answer

Q4. How many clauses does BRC have?

  1. 6
  2. 7
  3. 8
  4. 9
Correct Answer

Q5. Rapid cooling is an example of...

  1. a corrective action
  2. a hazard
  3. a critical limit
  4. a control measure
  5. Incorrect monitoring
Correct Answer

Q6. ‘Use by’ dates are there to make you buy more

  1. True
  2. False
Correct Answer

Q7. Which of the listed document types ARE required GMP documentation?

  1. Site Master File and Specifications
  2. Manufacturing Formulae, Processing, Packaging and Testing Instructions
  3. Certificate of Analysis, Procedures and Protocols
  4. Technical Agreements, Records and Reports
  5. All of the above
Correct Answer

Q8. Audit evidence may be obtained from people, processes, equipment, tools, materials, documentation and by observation and, is defined as records, statements of facts or other information which are relevant to the audit criteria and verifiable. (ISO 19011:2018):

  1. True
  2. False
Correct Answer

Q9. "A supervisor signing off CCP records at the end of a shift" this is an example of ....

  1. validation
  2. verification
Correct Answer

Q10. How cold should your refrigerator be to minimize the risk of food poisoning?

  1. 35°F or colder.
  2. 40°F or colder.
  3. 45°F or colder.
  4. 50°F or colder.
  5. 55°F or colder.
Correct Answer










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