Quality Question Bank
for Exam preparation

Q2. They set very clear scope for all Six Sigma projects. They are responsible for approving any changes to the scope of the project

1. Six Sigma Deployment Leader
2. Champion (Sponsor)
3. Master Black Belt
4. Black Belt

Q3. Suppose box A contains 4 red and 5 blue coins and box B contains 6 red and 3 blue coins. A coin is chosen at random from the box A and placed in box B. Finally, a coin is chosen at random from among those now in box B. What is the probability a blue coin was transferred from box A to box B given that the coin chosen from box B is red?

1. 15/29
2. 14/29
3. 1/2
4. 7/10

Q4. The ______________ of a product or service mostly affects its reliability and maintenance characteristics.

1. design
2. concept
3. fabrication
4. performance
5. cost

Q5. The same quality control manager decides to increase his daily sample size from three to six. The size of the control band will:

1. Increase
2. Decrease
3. Remain unchanged
4. Not determinable from given data
5. None of the above

Q6. Quality attributes

1. are used to determine how effectively the organization accomplishes its goals
2. can be objective or subjective in nature
3. are specific quality characteristics for which a product is designed, built, and tested
4. A and B
5. B and C

Q7. While recruiting person he should i. Competent to perform job ii. Trained to perform specified job iii. Able to perform the activity The correct order is

1. i, ii & iii
2. i only
3. i & ii
4. None of the above

Q8. The concept of zero inventory is called:

1. Six sigma
2. Continuous improvement
3. Just in Time
4. Zero defects

Q9. The ability of a product to be used for different purposes at different capacities and under different conditions determines its:

1. Availability
2. Usability
3. Flexibility
4. Operability

Q10. The taste of the burger can be categorized as good or bad This is an example of which type of data:

1. Variable
2. Attribute
3. Cannot be determined
4. None of the above