With some duties as a Quality Control Technologist - Food Processing
Job requirements
Languages: French
Education: Bachelor's degree or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Hazard Analysis and Criticial Control Points (HACCP) Certification; Knowledge of the Canadian Food Inspection Agency; British retail consortium (BRC) food and safety Certification; International Organization for Standardization (ISO) 9000, 9001 quality management certified; Safe quality foods (SQF) Certificate
Experience:
3 years to less than 5 years
Specific Skills:
Direct quality control inspections; Plan, organize, direct, control and evaluate daily operations
Major Work Area:
Manufacturing or production
Industrial Processes and Products Experience:
Quality assurance and control
Area of Work Experience: Quality assurance or control
Business Equipment and Computer Applications
Word processing software; Spreadsheet; MS Windows; Internet; Electronic mail
Work Setting: Food processing industry
Other Conditions
Security and Safety: Bondable; Confidential security clearance; Basic security clearance
Transportation/Travel Information: Own transportation; Own vehicle; Valid driver's licence
Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail; Tight deadlines; Overtime required
Ability to Supervise: More than 20 people
Work Location Information: Willing to relocate
Personal Suitability: Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized
Apply To:
rony@sogelco.com