Professional Development Opportunity
Brisbane CBD location Mon-Fri
Excellent interpersonal and communication skills
We currently have a fantastic opportunity for a self-motivated experienced Chef who has a genuine passion for steering a team to ensure healthy meals are delivered to patients within then hospital. You will provide leadership to the catering team aiming for continued excellence in quality. The Head chef oversees the chefs to ensure recipes are followed and the quality of the cooked food is well presented and tasteful. The Head Chef works in partnership with chefs, dieticians and speech therapist to ensure all texture modified meals meet patient’s health requirements.
The role reports to the Support Services Manager.
As the Head Chef, your responsibilities will include:
Ensuring the safe provision of food as per documented food safety plan
Support and guidance to the food service staff
Demonstrated understanding of accreditation standards, WH&S management, rostering, stock ordering and function coordinating
Lead by example in a professional, considerate and pleasant demeanour to all stakeholders
Role model to peers and maintains positive staff morale through effective teamwork
Selection Criteria:
Commercial Cooking certificate
Minimum certificate level qualifications in management
Diversified commercial volume cooking and fine dining experience
Must be proactive, flexible, lateral, creative and dynamic
Superior communication skills
Exemplary customer service
Applications close: Oct 30 2021
For further enquiries: Please email recruitment@healthscope.com.au
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV.