Location: Gifford Medical Center
City: Randolph
State/Territory: US-VT
Job Code: 1939
# of openings: 1
Description
READY FOR A FULL-TIME JOB with SUPPORTIVE MANAGEMENT?
By joining our spectacular GIFFORD CULINARY TEAM, you will GROW, LEARN AND ADVANCE.
It’s your chance to live in one of the most beautiful parts of the country, CENTRAL VERMONT, just under an hour away from Burlington.
Benefits:
• Competitive wages
• Onsite parking and CHILDCARE
• An excellent RETIREMENT PLAN
• HEALTH plans including DENTAL, VISION, short- and long-term
DISABILITY
• Discounted GYM MEMBERSHIP
• EMPLOYEE DISCOUNTS at local retailers
Requirements:
• Two years of food service or similar experience preferred
The Chef must provide essential functions such as meals for patients, employees, and visitors of the hospital. You will learn, understand, and practice all guidelines set forth by the ServeSafe program and operate various departmental equipment.
Actively participating in a team-oriented approach to assure an enjoyable customer experience is a must, which includes communicating positively and professionally. You must maintain successful attendance and performance and have the ability to meet the physical demands of the position. EOE