Job Duties/Responsibilities will include:
• Analyse samples of moisture.
• Preparing samples for Quality Control.
• Ensure that samples are stored.
• Labelling of finished goods and raw materials.
• Must be able to generate a Certifications of Analysis.
• Filing of various documents; Certifications of Analysis, Material Safety Data Sheets, specifications, or other related documents.
• Determining Refractive Index and density for finished products.
• Checking and sampling of re-assessment samples on a continuous basis.
Candidate Requirements/ Experience:
• BTech/BSc Degree in Food Science, Nutrition or Food Technology.
• Essential: Previous experience in a similar role.
• Minimum 3 years working experience in Food Science.
• Background in Quality Control.
• Must be able to differentiate between taste and smells.
• Computer literate and experience with Microsoft Packages.
• Understanding of statistical process control systems measurement techniques.
• Experience with ISO 9001, FSSC 22000, Occupational Health and Safety.
• Experience in compiling and revising technical documentations of products including allergen declarations, Safety Data Sheets, Technical Data Sheets, Specifications etc
• Managing non-conformances and customer complaints
If you have not been responded to within 21 days of the closing date please accept that your application was not successful.