Park Hyatt
Park Hyatt Sydney
NS - Sydney
CULINARY
Hourly/Entry Level Employee
Part-time
Req ID: SYD002061
Local
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
• Responsible for the lunch and dinner for employees for employee restaurant
• Ensures that all dishes from that section are prepared consistently and according to standard
• Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
• To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
• To ensure that all food safety and hygiene practices are in place
Qualifications
• Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards
• Completion of Chef Apprenticeship or Certificate in Commercial Cookery
• Good Hygiene Knowledge
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods