Are you a Chef looking to enhance your career? Eldercare has two exciting roles for Regional Roving Chefs to work across our metropolitan sites.
-Multiple Sites
-Permanent part role, Friday to Monday, 30 hours per week
-Attractive staff benefits such as salary sacrificing
Eldercare is a leading not-for-profit aged care provider in South Australia with in excess of 1500 employees. Our workplace culture embraces teamwork, innovation and a dedication to our purpose of delivering peace of mind with our care.
To be successful in this role you will have
-Knowledge of contemporary catering practices to maintain acceptable standards of hygiene and tidiness.
-Trade qualified chef or relevant experience of a minimum of 5 years (Aged care experience desirable but not essential)
-High level of understanding of food safety practices
-Knowledge of the preparation of food for special diets or resident individual requirements (such as texture modified, medical conditions etc)
-A flexible and adaptive nature
-High level of professionalism and empathy when communicating with staff, residents and their families
-Understand the importance of food in people’s lives, especially as they age
-A passion for food and presentation
-The ability to take control of the kitchen
-Ability to work autonomously and as part of a team
-Ability to prioritise work activities and solve problems
-Flexibility to work across multiple sites
-Ability to establish and maintain professional and appropriate relationships with residents
-Demonstrated commitment to maintaining confidentiality
-Sound verbal and written communication skills
-Contribute to a positive site culture
If you want to join our inspiring team, we can offer you:
-An opportunity to contribute to the care and quality of life for our residents
-Great team environment with variety in the role
-Modern facility with onsite parking
-Locations across greater Adelaide
-Please contact Mahfuz Hossain, Service Resourcing Manager, via phone: 0410 575 144, to learn more about this opportunity.