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Vacancy: Quality-control Services Manager, Centre-Saint-Simon, NB

Vacancy: Quality-control Services Manager, Centre-Saint-Simon, NB
With some duties as a Quality Control Technologist - Food Processing

Job requirements

Languages: French
Education: Bachelor's degree or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Hazard Analysis and Criticial Control Points (HACCP) Certification; Knowledge of the Canadian Food Inspection Agency; British retail consortium (BRC) food and safety Certification; International Organization for Standardization (ISO) 9000, 9001 quality management certified; Safe quality foods (SQF) Certificate


3 years to less than 5 years

Specific Skills:

Direct quality control inspections; Plan, organize, direct, control and evaluate daily operations

Major Work Area:

Manufacturing or production

Industrial Processes and Products Experience:

Quality assurance and control
Area of Work Experience: Quality assurance or control

Business Equipment and Computer Applications

Word processing software; Spreadsheet; MS Windows; Internet; Electronic mail
Work Setting: Food processing industry

Other Conditions

Security and Safety: Bondable; Confidential security clearance; Basic security clearance
Transportation/Travel Information: Own transportation; Own vehicle; Valid driver's licence
Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail; Tight deadlines; Overtime required
Ability to Supervise: More than 20 people
Work Location Information: Willing to relocate
Personal Suitability: Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

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