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Vacancy: Head Chef, Victoria, Australia

Vacancy: Head Chef, Victoria, Australia
Posted on: Jul.27.2021

Put the World on Vacation

At Wyndham Destinations our mission is simple: to put the world on vacation. With a spirit of caring, creativity and fun, our teams help families and friends create memories that last a lifetime. As the world’s largest vacation ownership company and part of Travel + Leisure Co., we’re shaping the future of the travel industry.

How You'll Shine

The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.

Responsibilities include, but are not limited to:
-Operate the Food and Beverage Department according to budget, complete monthly Food and Beverage performance review
-Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
-Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
-Display eagerness to increase food knowledge and skills.
-Strive to minimize food wastage.
-Provide an exceptional Guest experience
-Produce menu costing in accordance with new menus
-Oversee roster production for the Restaurant to ensure required coverage
-Communicate promptly, clearly and concisely to General Manager and team members on all matters.
-High level understanding of Hotel, Restaurant and resort operations.
-Comply with WVRAP’s OH&S Policy, procedures and any reasonable instruction given by WDAP

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

-Subsidised Private Health Insurance (upon completion of probationary period)
-Professional development funding
-Discounted hotel stays globally

What You'll Bring

-Relevant trade qualifications
-Previous Food & Beverage experience in a Hotel/Resort environment
-A desire to deliver an exceptional Guest experience
-An adaptive mindset and vision to deliver a quality product
-The ability to work a flexible roster, inclusive of nights, weekends and public holidays

A Place for Everyone

Hospitality is at the heart of all we do at Travel + Leisure Co., including how we treat each member of our growing community. Here, you’ll find a team that’s inclusive, values diversity, and is built on a foundational respect for people from all over the world.

We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to, including the title and the location of the position for which you are applying.

Job Requisition: R-30529

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