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Vacancy: Sous Chef, Scenic Hotel Group, Gore, Southland, New Zealand

Vacancy: Sous Chef, Scenic Hotel Group, Gore, Southland, New Zealand
Posted on: Sep.20.2021

• Step up & take your culinary career to the next level
• Be part of a team built on a strong family values
• Full-time permanent position

Role Description

Reporting to the Head Chef, the Sous Chef role is vital in ensuring the smooth and effective running of our property.

This role requires a a can-do attitude, great people skills and the ability to work within a diverse team. Duties will include taking charge of shifts, helping sure the smooth running of the kitchen, and assisting the Head Chef with menu design and execution.

This is a varied role that encompasses all aspects of the kitchen department. So if you are a kitchen wiz who likes working in a dynamic team, have a high level of professionalism and if you are flexible in your working hours, then we have the opportunity for you!

Qualifications & Experience

5+ years experience in a kitchen environment is required, with 1 - 2 years experience in a similar senior kitchen role.

A NZ Certificate (Level 4, or higher qualification) in Cookery (or equivalent qualification), and a Food Handling Certificate are required.

A current First Aid certificate is required.

Above all else, you'll need a positive attitude, a willingness to learn, and possess a hands-on approach.

All applicants must have the right to work and reside in New Zealand at the time of application.

Additional Information

We pride ourselves as being an employer-of-choice in the hospitality industry. If you want to know more about working with us, head to our Careers page and contact one of our People & Culture Team:


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