Posted on: Sep.23.2021
Full Time
Salary (Based on Experience)
Expires: Oct 24, 2021
Thomas Keller Restaurant Group - HQ
The Thomas Keller Restaurant Group is made up of a family of restaurants that range from the gastronomic experiences of The French Laundry and Per Se to the relaxed and vibrant atmosphere of Bouchon, the family style dishes of Ad Hoc and the familiar sweets you'll discover at Bouchon Bakery. Yet within each you'll find a passion that binds them as one. That is - the common desire to provide memorable experiences for one another and every guest that visits.
Job Details
The Thomas Keller Restaurant Group is growing it's culinary leadership team and is seeking an experienced Executive sous Chef to join in our efforts.
Ideal candidates will have at least 5-7 years of experience; preferably within an fine dining. As a member of the culinary leadership team, must be an independent worker, and possess proven management skills.
In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:
• Comprehensive Medical, Dental and Vision insurance
• Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
• Formalized Mentorship program
• Experiential PAID Scholarships for study in Food/Wine/Cuisine
• Student Loan Refinancing program
• Employee Assistance Program
• Dining Discounts at Chef Keller’s other properties
• Discounts at Chef Keller’s retail outlet, Finesse the Store
• Employee Recognition Awards
• Family Meals Provided
• On site Educational Classes
• Discounts on:
o Chefs Equipment
o Uniform Attire
o Computers and Electronics
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
-Able to Lead
-Problem Solving