Vacancy: Head Chef, Havilah, Australia

Vacancy: Head Chef, Havilah, Australia

Date Listed: 25.09.2021
Location: 178 Charles Street, Launceston TAS, Australia
Salary: Not specified
Industry: Hospitality
Position: Chef
Work Type: Full Time Work

Havilah is looking for its special someone, that loves Tasmania as much as we do. You're hungry to celebrate the exceptional produce our island has to offer and make meaningful connections with local growers and makers. This is an opportunity to:


• Create menus that reflect the seasonal and unique nature of Tasmania
• Contribute to Tassie's growing food reputation
• Join an exceptional team of fun, hardworking and kind people.

Havilah is seeking a passionate and experienced chef to lead the kitchen at Launceston's best wine bar. You'll help shape our food identity through a short, produce-driven food menu.

This is a great opportunity to become a key member of a passionate and professional team, at an already well-regarded venue, that wants to continue to build on its food reputation. If you're motivated and reliable, interested in running your own small kitchen and expressing your creativity through the consistent delivery of tasty, produce-driven food—we'd love to hear from you.

You are:

• A motivated, passionate cook and eater of food
• A good egg—kind, hard working and integrity in spades
• Reliable, well presented and professional
• Eager to shine the spotlight on local, seasonal produce and show Tassie off on a plate.


You have:

• Exceptional attention to detail
• Demonstrated creative menu and dish development
• Ability to work autonomously and also as part of a team. You work well under pressure.
• Strong understanding of food safety, COGS, stock control and ordering
• Great communication, calm and composed demeanour
• Outstanding time management during peak prep and service periods.

You'll be part of a small team that has a healthy and realistic approach to the hospitality industry.

Only candidates with the right to work in Australia should apply. All interviews and phone calls are kept private and confidential.





Reference: Head Chef
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