Vacancy: Food Processing Quality Control Technician, Markham, ON, Canada

Vacancy: Food Processing Quality Control Technician, Markham, ON, Canada

Posted on: Sep.27.2021

Job requirements

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years


Specific Skills

Set up and conduct chemical experiments, tests and analyses; Assist in developing and conducting sampling and analysis; Assist in development of standards, health and safety measures; Compile records and interpret experimental or analytical results

Area of Work Experience

Regulatory investigation; Quality assurance and control; Education or teaching; Analysis

Additional Skills

Good Manufacturing Practices (GMP); MS Office


Analytical Techniques

Statistics; Sampling; Biological techniques

Work Setting

Food processing industry

Weight Handling:
Up to 23 kg (50 lbs)

Type of Industry Experience:
Food and beverages

Work Site Environment:
Odours

Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Hand-eye co-ordination; Tight deadlines

Chemical Technologist Specific Skills:
Set up and conduct chemical experiments, tests and analyses; Assist in developing and conducting sampling and analysis; Assist in development of standards, health and safety measures; Compile records and interpret experimental or analytical results

Personal Suitability:
Accurate; Judgement; Organized

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth


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