Vacancy: Quality Control Lead, San Pedro, CA, USA

Vacancy: Quality Control Lead, San Pedro, CA, USA

Posted on: Oct.01.2021

Silver Bay Seafoods California is looking to hire an experienced Quality Control Lead for our California Operations. In this role as the Quality Control Lead plays an integral part in the production process by ensuring company, production, and government standards are being met. Each Quality Control Lead is responsible for a particular department in the process and is responsible for the tracking of the product through their department. Quality Control Leads monitor department operations, inspect products, and report findings with the department supervisors and Quality Control Supervisor.


The duties in this position include the following:

? Conducts standardized tests to assess product characteristics and ensure regulatory and company requirements are met
? Documents data obtained during quality assurance activities, consistent with HACCP standards and company policies and procedures
? Audits production facility and reviews employee behavior for proper sanitation
? Communicates significant issues or developments identified during quality control checks to Production/QA Management
? Maintains a working knowledge of company, government, and industry quality assurance codes and standards
? Maintains hand-dip/foot-dip stations
? Takes pictures with a digital camera of product
? Distributing cleaning agents/utensils for department clean ups
? Inspect plant sanitation and cleanliness and monitors sanitation process
? Perform regular pest control and document findings
? Timely and regular attendance
? Other duties as assigned Competencies

Education and Experience

? High school diploma or GED equivalent preferred but not required; or one to three months related experience and/or training; or equivalent combination of education and experience.
? One to three months experience in a food production facility.

To perform the job successfully, an individual should demonstrate the following competencies:

? Ability to read and comprehend simple instructions, short correspondence, and memos in English.
? Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
? Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; and able to compute rate, ratio, and percent and to draw and interpret bar graphs.


Working Conditions and Physical Requirements

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold. The employee is occasionally exposed to high, precarious places, fumes, or airborne particles, toxic or caustic chemicals, outside weather conditions, risk of electrical shock and vibration. The noise level in the work environment is usually loud.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance, stoop, kneel, crouch, or crawl and talk or hear. The employee must be able to climb or descend one or more set of steep stairs or vertical ladders both inside or outside in all weather conditions. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision and depth perception. The employee is required to distinguish shades of color to identify abnormalities and/or defects in food products.

Mental Activities

The employee is frequently required to set an example by consistently modeling high standards of honesty and integrity. Is widely trusted and is a direct, truthful individual who presents information in an appropriate and helpful manner. Maintains a reputation for honesty, confidentiality, reliability, and fairness. Is willing to admit mistakes and does not misrepresent him/herself for personal gain. Performs work with energy and drive; values planning, but will take quick, decisive action when an opportunity presents itself.


Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, religion, color, national origin, sex, sexual orientation, gender identity, or age.




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